Eggnog Cupcakes with Butter Rum Frosting
Eggnog Cupcakes with Butter Rum Frosting – each bite is like a sip of spiked Eggnog. Try this yummy Christmas Cupcake your guests and family will love them!
Eggnog is one of our family Christmas favorites … it is so bad for you and yet so very delicious. This year we turned less than one cup of Eggnog into cupcakes that taste so close to a glass of spiked Eggnog that we dare you to tell the difference. So if your family loves this distinct holiday flavor as much as ours does, you’ll definitely want to add these Eggnog Cupcakes with Butter Rum Frosting to your holiday baking list!
How to Make the Cupcakes
Step 1: Add the yellow cake mix, vanilla pudding mix, and melted butter to a mixing bowl. Add the remaining ingredients to the mixing bowl – oil, eggs, vanilla, and Eggnog. Mix the Eggnog Cupcake ingredients for a full 7 minutes. After 3 or 4 minutes you will be tempted to stop. Do not! It really makes a difference in how the finished cupcakes will taste.
Step 2: Spoon the Eggnog cupcake batter into the cupcake liners.
Step 3: Bake the cupcakes in a 350-degree oven for 25-28 minutes.
How to Make the Butter Rum Frosting
Step 4: Now make a batch of our delicious Butter Rum Buttercream Frosting. You can find the recipe here. This is the perfect topping for this yummy Eggnog Cupcake. Spoon the Butter Rum Buttercream Frosting into a decorating bag with a Wilton 2D Decorating Tip.
Step 5: Swirl the Butter Rum Buttercream Frosting onto the Eggnog Cupcake and add some Christmas Sprinkles. So festive and pretty! These Eggnog Cupcakes with Butter Rum Frosting as delicious, each bite is like a sip of spiked Eggnog. If you are looking for a unique holiday dessert for a party look no further! Merry Christmas from our family to yours!
Other Christmas Dessert Recipes You Will Love
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Eggnog Cupcakes with Butter Rum Frosting
Eggnog Cupcakes with Butter Rum Frosting - each bite is like a sip of spiked Eggnog. Try this yummy Christmas Cupcake your guests and family will love them!
Ingredients
- 1 package Yellow Cake Mix
- 1 large package Vanilla Pudding
- 3/4 cups Oil
- 3/4 cups Eggnog
- 4 Large Eggs
- 1 tablespoon Butter (melted)
- 1 batch of our Butter Rum Buttercream Frosting
- Christmas Sprinkles
Instructions
- Combine cake mix, pudding, oil, eggs, eggnog, and melted butter in a mixing bowl.
- Beat mixture for 7 minutes.
- Pour the batter into cupcake liners in a cupcake pan.
- Bake in an oven preheated to 350 degrees for 25-28 minutes.
- Allow the cupcakes to cool.
- Frost with Butter Rum Buttercream Frosting
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
