Easy Oreo Fudge
This easy-to-make Oreo Fudge recipe features yummy White Chocolate Fudge chock full of Oreo cookie pieces. Perfect for the holidays or just a random Wednesday.
Oreo lovers this one is for you! This Oreo Fudge recipe features yummy White Chocolate Fudge chock full of Oreo cookie pieces. Perfect for the holidays (or any time of year, really) this super simple fudge recipe takes only minutes to make and turns out great every single time. And no candy thermometer is required!
Ingredients You Will Need
Preparing the Oreo Cookies
Step 1: You will need 1 1/2 cups of Oreo pieces for the fudge. We used a sharp knife and gave the cookies a rough chop.
Step 2: We didn’t want a lot of cookie dust mixed in our fudge so we separated the cookie pieces from the crumbs and the dust and didn’t add those. The dust will turn your fudge grey and unappetizing when you mix the cookie pieces in with the warm candy mixture.
Cooking Instructions
Step 3: Add the Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
Step 4: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
Step 5: Take off the heat and add the Oreo cookie pieces.
Step 6: Stir until combined.
Step 7: Line an 8×8″ baking pan with parchment paper.
Step 8: Pour the fudge mixture into the pan.
Step 9: Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
Step 10: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
Serving/Storage Instructions
Step 11: Remove from the refrigerator and cut into individual pieces. Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.
Other Oreo Dessert Recipes You Will Love
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Easy Oreo Fudge
This easy-to-make Oreo Fudge recipe features yummy White Chocolate Fudge chock full of Oreo cookie pieces. Perfect for the holidays or just a random Wednesday.
Ingredients
- 2 bags White Chocolate Chips
- 1 can Sweetened Condensed Milk (14 oz.)
- 1 1/2 cups Oreos (Chopped)
Instructions
- You will need 1 1/2 cups of Oreo pieces for the fudge. We used a sharp knife and gave the cookies a rough chop.
- We didn’t want a lot of cookie dust mixed in our fudge so we separated the cookie pieces from the crumbs and the dust and didn’t add those. The dust will turn your fudge grey and unappetizing when you mix the cookie pieces in with the warm candy mixture.
- Add the Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
- Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
- Take off the heat and add the Oreo cookie pieces.
- Stir until combined.
- Line an 8×8″ baking pan with parchment paper.
- Pour the fudge mixture into the pan.
- Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
- Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
Notes
Store in the refrigerator in an air-tight container but we think Fudge tastes best served at room temperature. It should only take about an hour for the fudge to come back up to room temperature.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
