This Pumpkin Cupcake in a Jar with Cinnamon Buttercream Frosting is a unique take on cupcakes but has the same yummy taste for Halloween or Thanksgiving.

Closeup on two Pumpkin Cupcake in a Jar sitting among fall decorations and a baby pumpkin.

There is something so exciting about Fall.  It means the end of summer (which I have never been a fan of) and the beginning of all things pumpkin, apple, and spice.  Although I am not a fan of pumpkin pie, I think it has to do with the pie crust, I love pumpkin.  Laurie and I wanted to do something fun for fall that would sum up how we feel about the season.  This Pumpkin Cupcake in a Jar with Cinnamon Buttercream Frosting fits the bill. These Pumpkin Cupcakes in a Jar look so beautiful.  They would be a perfect Autumn themed gift for someone special.  They would also be great for a Halloween potluck or Thanksgiving because not only did they taste delicious but they are a unique take on cupcakes and very easy to make.  Your friends will be very impressed!!

How to Make the Cake

Collage image showing the steps to make the Pumpkin Cake.

Step 1: For the cake, we used Pillsbury Perfectly Pumpkin Premium Cake Mix.  It turned out great, very pumpkin-y.  The batter was the color of a traditional spice cake so we added orange food color to the batter so the cake would look more striking in the mason jars.

How to Make the Frosting

Closeup on a white mixing bowl filled with Cinnamon Buttercream Frosting and a white spatula.

Step 2: For the frosting, we used our Cinnamon Buttercream Frosting – it is super delicious. You can find all the directions you’ll need to make it right here.

Putting it All Together

Closeup on two mason jars sitting next to a pan filled with Pumpkin Cake.

Step 3: You can find Mason Jars everywhere now – craft stores, Target, the Grocery Store – we bought these at Walmart.   Depending on the size of the jar you use, you’ll need more than one cupcake for each cupcake in a jar.  (Our Cupcake in a Jar could be more accurately be called One and 3/4 Cupcakes in a Jar. )

Collage image showing how to layer the cake and frosting in the mason jar to make the Pumpkin Cupcake in the Jar.

Step 4: Break apart the cupcake and add it to the Mason Jar to create the first layer.
Step 5: Now add a layer of the Cinnamon Buttercream Frosting.  You don’t need to add too much.  Use a pastry bag or a plastic bag with a hole cut-out of one corner to pipe in a circle of frosting as shown in the picture above. You want the frosting to bump up to the inside edge of the mason jar so it will look pretty from the outside.
Step 6: Now add a second layer of cupcake pieces into the Mason Jar.
Step 7: Finally, swirl in a final layer of Cinnamon Buttercream Frosting.

Two Pumpkin Cupcakes in a Jar sitting next to a small pumpkin in front of fall decorations.

Step 8: Make sure you leave enough room to put the lid of the Mason Jar back on.  Finally, if this is for a party, go ahead and add a plastic utensil to the Cupcake in a Jar with a decorative ribbon.

Closeup on a Pumpkin Cupcake in a Jar sitting in front of Thanksgiving decorations.

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Pumpkin Cupcake in a Jar

Yield 8 cupcakes in a jar
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 20 minutes
Total Time 1 hour

This Pumpkin Cupcake in a Jar with Cinnamon Buttercream Frosting is a unique take on cupcakes but has the same yummy taste for Halloween or Thanksgiving.

Ingredients

Instructions

  1. For the cake, we used Pillsbury Perfectly Pumpkin Premium Cake Mix.  It turned out great, very pumpkin-y.  The batter was the color of a traditional spice cake so we added orange food color to the batter so the cake would look more striking in the mason jars.
  2. For the frosting, we used our Cinnamon Buttercream Frosting - it is super delicious. You can find all the directions you'll need to make it right here.
  3. You can find Mason Jars everywhere now - craft stores, Target, the Grocery Store - we bought these at Walmart.   Depending on the size of the jar you use, you'll need more than one cupcake for each cupcake in a jar.  (Our Cupcake in a Jar could be more accurately be called One and 3/4 Cupcakes in a Jar. )
  4. Break apart the cupcake and add it to the Mason Jar to create the first layer.
  5. Now add a layer of the Cinnamon Buttercream Frosting.  You don't need to add too much.  Use a pastry bag or a plastic bag with a hole cut-out of one corner to pipe in a circle of frosting as shown in the picture above. You want the frosting to bump up to the inside edge of the mason jar so it will look pretty from the outside.
  6. Now add a second layer of cupcake pieces into the Mason Jar.
  7. Finally, swirl in a final layer of Cinnamon Buttercream Frosting.
  8. Make sure you leave enough room to put the lid of the Mason Jar back on.  Finally, if this is for a party, go ahead and add a plastic utensil to the Cupcake in a Jar with a decorative ribbon.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!