Frosted Chocolate Chip Cookie Bars
These Frosted Chocolate Chip Cookie Bars are a yummy take on a classic. Your family will love these moist chocolatey cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.
There are thousands of versions of Chocolate Chip Cookie recipes out there and we are apparently on a quest to try each and every one. This Frosted Chocolate Chip Cookie Bar is a keeper. The bars are moist, chock full of chocolate chips, and the perfect delivery mechanism for our absolutely delicious Best Chocolate Cream Cheese Frosting. And go ahead and admit it … you’ve never tasted anything that didn’t taste even better when it was topped with Cream Cheese Frosting. Enjoy!
How to Make the Cookie Dough
Step 1: To make the dough for the Chocolate Chip Cookie Bar, cream together the butter, brown sugar, and Granulated Sugar in a mixing bowl. Add the eggs and vanilla and mix until light and fluffy. Mix in the sour cream and stir until thoroughly combined. Stir in the Baking Powder and Baking Soda. Mix in the flour, one cup at a time. Finally, fold in the Mini Chocolate Chips.
Baking Instructions
Step 2: Prepare a 9×13″ pan with cooking spray. Pour the cookie dough into the pan and press down flat.
Step 3: Bake in an oven preheated to 350 degrees for 28-30 minutes. (Or until the top is golden brown.)
Step 4: Allow the Chocolate Chip Cookie Bars to cool and then cut them into squares.
How to Make the Chocolate Frosting
Step 5: The special ingredient in our Chocolate Chip Cookie Bar is our yummy, creamy, tangy and chocolate-y The Best Chocolate Cream Cheese Frosting. You will need a single batch to cover all of these Chocolate Chip Cookie Bars. You can find all the directions you’ll need to make this delicious frosting right here. You could also frost the bars with our The Best Chocolate Buttercream Frosting or even our The Best Cookie Dough Frosting.
Step 7: We swirled rosettes of Chocolate Cream Cheese Frosting on the Chocolate Chip Cookie Bar using a Wilton 1M Open Star Decorating Tip. You can see a video of how to do this in our Five Ways to Decorate a Cupcake post.
Other Cookie Bar Recipes You Will Love
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Frosted Chocolate Chip Cookie Bars
These Frosted Chocolate Chip Cookie Bars are a yummy take on a classic. Your family will love these moist chocolatey cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.
Ingredients
- 3/4 cup Butter (Sweet Cream Salted, Softened)
- 3/4 cup Light Brown Sugar
- 3/4 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Sour Cream
- 2 teaspoons Vanilla Extract
- 2 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 1/4 cup Mini Chocolate Chips
- 1 batch of our The Best Chocolate Cream Cheese Frosting
Instructions
- Cream together the butter, brown sugar, and Granulated Sugar in a mixing bowl.
- Add the eggs and vanilla and mix until light and fluffy.
- Mix in the sour cream and stir until thoroughly combined.
- Stir in the Baking Powder and Baking Soda.
- Mix in the flour, one cup at a time.
- Finally, fold in the Mini Chocolate Chips.
- Prepare a 9x13" pan with cooking spray. Pour the cookie dough into the pan and press down flat.
- Bake in an oven preheated to 350 degrees for 28-30 minutes. (Or until the top is golden brown.)
- Allow the Chocolate Chip Cookie Bars to cool and then cut them into squares.
- While the cookie bars are cooling, make a batch of our The Best Chocolate Cream Cheese Frosting.
- Frost the cookie bars with The Best Chocolate Cream Cheese Frosting.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
