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Buffalo Chicken Dip is a party dip that tastes just like Chicken Wings – what’s not to like?  Creamy, tangy, and cheese-y with just the right amount of heat. Serve hot with chips or veggies.

Close up of a round ceramic pie plate filled with Buffalo Chicken Dip covered in melted cheese.

We are always looking for new (to us) appetizers for family gatherings. This one checked all the boxes – cheese, chicken, and just enough heat to give you a kick but not burn your mouth off. Everyone loved this hot cheese party dip – creamy, tangy, and cheese-y with just the right amount of spice. Two Sisters Thumbs up on this one!

Ingredients You Will Need

All the ingredients you will need to make Buffalo Chicken Dip including shredded chicken, cheddar cheese, jack cheese, cream cheese, ranch dressing and buffalo wings sauce.

How to Make the Party Dip

Collage image showing how to make the Buffalo Chicken Dip mixture.

Step 1: Add softened Cream Cheese to a bowl.
Step 2: Then add the Ranch Dressing, the Buffalo Sauce, ½ cup of shredded cheddar cheese, and ½ cup of shredded jack cheese.
Step 3: Mix until thoroughly combined.
Step 4: Add the chicken and then mix. 

Collage image showing how to prepare the Buffalo Chicken Dip to be baked in the oven.

Step 5: Spread the mixture into a baking dish
Step 6: Cover with the dip with the remaining grated cheese.

Overhead shot of a white ceramic dish holding the Buffalo Chicken Dip covered in melted cheese.

Step 7: Bake the Buffalo Chicken Dip in a 350-degree oven for 25-30 minutes until the cheese is melted and bubbly. Serve hot with chips or bread or veggies.  So yummy!

Closeup on a serving platter with Buffalo Chicken Dip with a celery stick dipped into the dip.

Other Party Food You will Love

Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

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Buffalo Chicken DipPrint

Buffalo Chicken Dip

Yield 12 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Buffalo Chicken Dip is party dip that tastes just like Chicken Wings - what’s not to like?  Creamy, tangy and cheese-y with just the right amount of heat. Serve hot with chips or veggies.

Ingredients

  • 2 cups Chicken (diced)
  • 8 oz. Cream Cheese (softened)
  • ½ cup Ranch dressing (or Sour Cream)
  • 1 cup Cheddar Cheese (shredded)
  • 1 cup Jack Cheese (shredded)
  • ½ cup Frank’s Red Hot Wings Sauce

Instructions

  1. Add softened Cream Cheese, Ranch Dressing, Buffalo Sauce, ½ cup cheddar cheese, and ½ cup of jack cheese to a bowl and mix until thoroughly combined.
  2. Add chicken and mix. 
  3. Spread mixture into baking dish cover with remaining cheese.
  4. Bake in 350 oven for 25-30 mins until cheese is melted and bubbly.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

© Two Sisters Crafting
Cuisine: American / Category: Recipes