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Love Bananas and Marshmallow Treats? Our Banana Pudding Rice Krispie Treats combines the two for a sweet, crunchy and marshmallow-y treat that is chock full of Banana flavor. Perfect for any occasion!

A batch of Banana Pudding Rice Krispie Treats sitting on a white table next to a bowl of Nilla Wafers and bowls of cereal and marshmallows.

This recipe is for all our fellow banana lovers. Our Banana Pudding Rice Krispie Treats combine two classic desserts in one irresistible no-bake dessert bar. Imagine the creamy texture of banana pudding mixed with the crunchy goodness of a Rice Krispie Treat – it’s a match made in heaven! Sweet, crunchy and marshmallow-y, with a lovely infusion of banana flavor. This is a yummy variation on a classic. Give this one a try, you won’t be sorry.

Ingredients You Will Need

All the ingredients you will need to make Banana Pudding Rice Krispie Treats.

How to Make the Marshmallow Mixture

Collage image showing the steps for melting the butter and the marshmallows for the Banana Pudding Rice Krispie Treats.

Step 1: Melt the butter in a large saucepan on medium-low heat.
Step 2: Add the Mini Marshmallows to the melted butter and stir the marshmallows so they are completely covered in the melted butter.
Step 3: On medium-low heat, stir the marshmallows continually until they are completely melted. When the marshmallows are melted, take the pan off the heat.

Adding the Banana Pudding and the Rice Krispies Cereal

Collage image showing the steps for adding the banana pudding and the Rice Krispies Cereal to the marshmallow mixture.

Steps 4-5: Add the package of Instant Banana Pudding to the Marshmallow mixture and stir until combined.
Steps 6-7: Add the Rice Krispie Cereal to the marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.

Assembly Instructions

Collage image showing how to pour the Rice Krispie mixture into the 9x13" pan and then cut them into individual treats.

Step 8: Spoon the mixture into a 9×13″ pan.  (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
Step 9: Lightly press the mixture into the pan. 
Step 10: Let the Rice Krispie Treats cool in the pan. Remove the treats from the pan and then cut them into squares.
Step 11: If desired, press a Nilla Wafer into the tops of each of the Banana Rice Krispie Treats.

Serving/Storage Instructions

A batch of Banana Pudding Rice Krispie Treats laying on a white table next to a bowl of Nilla Wafers.

Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale.  You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them.  They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted.  You can keep them in the freezer for up to a couple of months.

A stack of three Banana Pudding Rice Krispie Treats sitting on a white table next to a bowls of Nilla Wafers, Rice Krispies Cereal and Mini Marshmallows.

Other Banana Desserts You Will Love

A stack of two Banana Pudding Rice Krispie Treats sitting on a white table surrounded by Nilla Wafers and bowls of cereal and marshmallows.Print

Banana Pudding Rice Krispie Treat

Yield 12-15 squares
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

Love Bananas and Marshmallow Treats? Our Banana Pudding Rice Krispie Treats combines the two for a sweet, crunchy and marshmallow-y treat that is chock full of Banana flavor. Perfect for any occasion!

Ingredients

  • 8 tablespoons Butter (Sweet Cream Salted)
  • 8 cups Mini Marshmallows
  • 8 cups Rice Krispies Cereal
  • 1 package Banana Cream Pudding Mix (3.4 oz)
  • Nilla Wafers (optional)

Instructions

Lemon Rice Krispie Treats

  1. Melt the butter in a large saucepan on medium-low heat.
  2. Add the Mini Marshmallows to the melted butter and stir the marshmallows so they are completely covered in the melted butter.
  3. On medium-low heat, stir the marshmallows continually until they are completely melted.
  4. When the marshmallows are melted, take the pan off the heat.
  5. Add the package of Instant Banana Pudding to the Marshmallow mixture and stir until combined.
  6. Add the Rice Krispie Cereal to the marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
  7. Spoon the mixture into a 9x13" pan.  (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
  8. Lightly press the mixture into the pan. 
  9. Let the Rice Krispie Treats cool in the pan.
  10. Remove the treats from the pan and then cut them into squares.
  11. If desired, press a Nilla Wafer into the tops of each of the Banana Rice Krispie Treats.

Notes

Storing/Freezing Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale.  You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them.  They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted.  You can keep them in the freezer for up to a couple of months.

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© Two Sisters Crafting
Cuisine: American / Category: Rice Krispie Treats