Easter Candy Popcorn
Easter Candy Popcorn is a gorgeous and yummy Easter dessert – the perfect combination of sweet, salty and crunchy in a single bowl of marshmallow popcorn.
We’ve been on a sweet popcorn kick lately but what time is better for this yummy sweet, salty and crunchy treat than Easter? That pretty Easter Candy is just screaming to be added to a batch of marshmallow covered popcorn. It turned out so pretty and as always, it tastes delicious. Our Easter Candy Popcorn is a fun and delicious Easter treat. And it is so easy to make. It is a perfect dessert for a the kid’s Easter Baskets, Easter brunch or Easter dinner dessert.
Ingredients You Will Need
Preparing the Popcorn
Step 1: You will need 10 cups of popcorn. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave.
Step 2: After the popcorn is popped, make sure to remove all of the un-popped kernels. You don’t want to bite down on one of those!
Step 3: Once you have made the popcorn, salt it liberally. It is so nice to taste the salty popcorn with the sweet marshmallow coating. Not quite like Kettle Corn but close.
Preparing the Marshmallow Mixture
Step 4: To make the Marshmallow Mixture, add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
Step 5: Add 3 cups of mini marshmallows to the saucepan.
Step 6: Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
Step 7: Take the marshmallow mixture off the heat as soon as the last marshmallow has melted.
Making the Marshmallow Popcorn
Step 8 & 9: Slowly pour about a third of the marshmallow mixture over the salted popcorn.
Step 10: Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition.
Step 11: The popcorn should be completely covered in the warm marshmallow mixture.
Step 12: Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner.
Step 13: Use the spatula to even the popcorn out on the cookie sheet.
Easter Candy Mix-Ins
Step 14: Now it is time for the candy mix-ins. We decorated our popcorn with a handful of Easter Mix M&M’s, Candy Coated Milk Chocolate Eggs, and a handful of Mini Marshmallows.
Assembling the Easter Candy Popcorn
Step 15: Once the popcorn is covered in marshmallow mixture it is time to add the candy. But don’t wait too long. You want the marshmallow mixture to still be warm and sticky so the candy will stick to it. Sprinkle the candy and the mini marshmallows onto the popcorn.
Step 16: Allow the Easter Candy Popcorn to cool. Break apart into pieces and serve.
Expert Tips and FAQS
We make our popcorn from scratch on the stove – nothing is better than that in our opinion. You can find all the tips and tricks you need to make the perfect popcorn right here. You can also use Microwave popcorn but you should use a type that has no butter flavoring added.
The contrast of sweet and salty in this popcorn recipe is super yummy. To get that combination you should lean towards over-salting the popcorn. We try to salt the popcorn as soon as it comes out of the pan so that salt sticks to the hot popcorn.
The Easter M&M mix is available in stores in March and April. You can also find them in candy stores, party supply stores, and on the M&M website.
Our family loves this popcorn so it has never lasted longer than a day at our house. This popcorn definitely tastes the best right after it is made but will keep for a few days in an airtight container. The popcorn is a little chewier the next day because the popcorn absorbs some of the moisture from the marshmallow mixture but it still tastes good.
Other Easter Desserts You Will Love
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Easter Candy Popcorn
Easter Candy Popcorn is a gorgeous and yummy Easter dessert - the perfect combination of sweet, salty and crunchy in a single bowl of marshmallow popcorn.
Ingredients
- 10 Cups of Popped Popcorn
- 3 tablespoons Butter (Sweet Cream, Salted)
- 3 cups Mini Marshmallows
- Handful of Mini Marshmallows
- Bunny Mix M&M's
- Hershey's Milk Chocolate Candy Coated Eggs
Instructions
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Once the popcorn is covered in marshmallow mixture it is time to add the candy. But don’t wait too long. You want the marshmallow mixture to still be warm and sticky so the candy will stick to it. Sprinkle the candy onto the popcorn. We decorated our popcorn with Easter Mix M&M's, a handful of Mini Marshmallows, and a sprinkling of Candy Coated Easter Egg Candies.
- Allow the Easter Candy Popcorn to cool. Break apart into pieces and serve.
Notes
What kind of popcorn should I use?
We make our popcorn from scratch on the stove - nothing is better than that in our opinion. You can find all the tips and tricks you need to make the perfect popcorn right here. You can also use Microwave popcorn but you should use a type that has no butter flavoring added.
How much salt should I put on the popcorn?
The contrast of sweet and salty in this popcorn recipe is super yummy. To get that combination you should lean towards over-salting the popcorn. We try to salt the popcorn as soon as it comes out of the pan so that salt sticks to the hot popcorn.
How long with the popcorn last?
Our family loves this popcorn so it has never lasted longer than a day at our house. This popcorn definitely tastes the best right after it is made but will keep for a few days in an airtight container. The popcorn is a little chewier the next day because the popcorn absorbs some of the moisture from the marshmallow mixture but it still tastes good.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
