Chocolate Cookies with Marshmallow Frosting
Super delicious, easy-to-make Chocolate Cookies with Marshmallow Frosting and boy is the marshmallow frosting a perfect way to top this chocolate cookie.
We found this recipe for these chocolate cookies years ago, and it is the perfect vehicle for almost anything. We also love the flavor of the marshmallows with chocolate. So we added two great things together and came up with these yummy Chocolate Cookies with Marshmallow Frosting! The cake-y cookies really combine well with the delicious sweet and creamy Marshmallow Frosting. Pretty, yummy, and easy to make – our absolute favorite dessert combination.
Ingredients You Will Need
How to Make the Cookie Dough
Step 1: To make the chocolate cookie dough, mix together the dry ingredients (including the cocoa powder) and set them aside. Cream together the butter and white and brown sugar. Mix in the eggs and vanilla. Finally, add in the dry ingredients 1 cup at a time.
Baking Instructions
Step 2: Take a spoonful of cookie dough and roll it into a ball. Slightly press down the cookie dough ball.
Step 3: Bake the cookies in a 350-degree oven for 9-11 minutes. Allow the cookies to cool.
How to Make the Marshmallow Frosting
Step 4: While the cookies cool, make up a batch of our delicious homemade The Best Marshmallow Frosting. (You can find the recipe right here.)
Frosting the Cookies
Step 5: Gather up your cookies and your Marshmallow Frosting.
Step 6: Use a knife to frost the Chocolate Cookies with the frosting.
Step 7: Place 10-12 Ghirardelli Chocolate Melting Wafers in a plastic bag. Melt them in the microwave. Once melted, cut the tip off the bag and drizzle the chocolate over the Mint Frosting. (Make sure you only cut the very very tip of the bag. You only want a small hole to give yourself more control over the drizzle.)
Step 8: Allow the chocolate drizzles to harden and the frosting to set up before serving.
Other Cookie Recipes You Will Love
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Chocolate Cookies with Marshmallow Frosting
Super delicious, easy to make Chocolate Cookies with Marshmallow Frosting and boy is the marshmallow frosting a perfect way to top this chocolate cookie.
Ingredients
- 1 cup butter (Sweet Cream, Salted, Softened to room temperature)
- 3/4 cup Granulated Sugar
- 2/3 cup Brown Sugar (packed)
- 2 Large Eggs
- 1 teaspoon Vanilla
- 2 1/4 cups All-Purpose Flour
- 2/3 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- The Best Marshmallow Buttercream Frosting
- Ghirardelli Chocolate Melting Wafers or Chocolate Chips
Instructions
- Add the sugars and softened butter to a mixing bowl.
- Cream together until light and fluffy.
- Add the eggs and vanilla extract. mix until thoroughly combined.
- Mix until thoroughly combined.
- Add all the dry ingredients (flour, cocoa powder, salt, and baking soda) to a separate bowl.
- Whisk the dry ingredients together until combined.
- Add the dry ingredients to the cookie dough.
- Mix until just combined. (Do not overmix after you add the flour mixture.)
- Bake the cookies in an oven preheated to 350 degrees for 9-11 minutes. Allow the cookies to cool.
- While the cookies cool, make up a batch of our delicious homemade The Best Marshmallow Frosting.
- Use a knife to frost the Chocolate Cookies with The Best Marshmallow Frosting.
- Place 10-12 Ghirardelli Chocolate Melting Wafers in a plastic bag. Melt them in the microwave. Once melted, cut the tip off the bag and drizzle the chocolate over the Raspberry Frosting. (Make sure you only cut the very very tip of the bag. You only want a small hole to give yourself more control over the drizzle.)
- Allow the chocolate drizzles to harden and the frosting to set up before serving.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
